restaurante

01

Historia

Cocina catalana

¿Dónde estamos?

Sostenibilidad

Comedores

02

La Font

El Privat

La Cava

Romànic y su terraza

Terraza de la Font

Menú

03

Carta

Fórmula

Carta de vinos

Menu Calçotada (de temporada)

Noche de tapas

Eventos

04

Bodas

Celebraciones

Para empresas

Contacto

05

menú / la Font de Prades

fórmula

25€

ENTRANTE

incluido el pan de payés tostado con tomate

  “Xató” salad with escarole lettuce, romesco sauce and tuna belly 
 Mr. Joaquim salad with tomato carpaccio grated feta cheese, oregano 
 “Capritx” salad with sweet onion from Figueres, special tomatoes and tuna belly  
 “Warm” salad with wild lettuces, fondant goat cheese au gratin and Modena vinegar                                                         “Tricolor” salad with special tomato, avocado, mozzarella and oregano oil
 “Russian” salad with potatoes, tuna and mayonnaise
 “Escalivada!: Roast peppers, aubergines and onions
Cannelloni of Sant Esteve au gratin 
Spinach cannelloni with pine nuts au gratin 
 Cod fish brandade au gratin
 Wild mushroom pie in season with mushrooms sauce
Trinxat de La Cerdanaya with bacon (cabbage and potato stew)
Empordà omelette (potatoes, white beans and black sausage)

MAIN COURSE

Options

 Grilled fish of the day with garnish 
Cod fish “a la llauna” (local style) with white beans from Santa Pau
 Cod fish perfumed with garlic perseve 
Squid rings in batter “Roman style”
Oxtail chef’s style
 Charcoal-grilled pig’s trotters with beans from Santa Pau
Chef’s xup-xup of the week …..
Botifarra (Catalan pork sausage) from Cal Xullat with beans from Santa Pau
 Iberian pork cheek grilled with delicious French fries 
 Boneless chicken breast, grilled with delicious French fries 
Home-made meat croqiettes (Catalan style) with delicious French fries  Fried eggs with Iberian cured ham with delicious French fries

POSTRES

a elegir:

Catalan cème brulée
Homemade yoghurt with strawberry jam
Homemade flan with whipped cream
Natural seasonal fruit
Chocolate profiteroles
Cake of the day
Orange with sour orange jam
Natural orange juice
Chocolate mousse
Ice cream: vainilla, chocolate, stracciatella, turrón o yogurt
Creamy chocolate coulant
Lemon sorbet, with orujo of herbs optional
Frozen chocolate truffles, with whipped cream optional
“Valencià”: natural orange juice with vanilla and Cointreau

25€ 

Nuestras reservas incluyen la entrada al Poble Espanyol  ⫽ Cocinamos con aceite de oliva virgen extra y productos de proximidad ⫽ 10% IVA incluido  ⫽  Sin Gluten ⫽ 

Haz una reserva

¡Te esperamos! Cocina catalana en un entorno singular de Barcelona. Nuestras reservas incluyen la entrada al Poble Espanyol.